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Rough Guide: Ovens 9 Oct
Rough Guide: Ovens

A key appliance in the professional kitchen is the commercial oven. This guide is aimed at helping you identify which is the right oven for your event kitchen.   ...

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CDM Regulations – A Rough Guide 3 Aug
CDM Regulations – A Rough Guide

What is CDM?   The Construction Design Management (CDM) Regulations cover the management of health, safety and welfare on construction projects, which includes some event sites.   The regulations brea...

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New lines for Summer 2018 10 May
New lines for Summer 2018

Tableware   Flint Plate Black The flint black plate features a patterned rim, bringing shape, texture an...

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Changes to LPG Regulations for Outdoor Catering 22 Feb
Changes to LPG Regulations for Outdoor Catering

UKLPG, the UK’s LPG  industry trade body, has published an amendment to their Code of Practice document (CoP 24 Part 3) that covers Outdoor Catering. This document provides guidance for the use of LPG for the temporary installation of appliances ...

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Food Hygiene 24 Jan
Food Hygiene

Food hygiene is a critical success factor for any catering business. Food hygiene related incidents such as a food poisoning outbreak, can have serious impact for a business, such as: Damage to reputation and resulting loss in trade ...

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Focus on: Tableware 19 Jan
Focus on: Tableware

The hospitality and foodservice industry has seen the prominence of bowl food grow this decade, with a shift to more relaxed dining concepts. Alongside this, ...

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Temporary Cabin Kitchens 13 Dec
Temporary Cabin Kitchens

Jongor Hire provide cabin kitchen solutions to a number of outdoor events, as well as covering kitchen refurbishments and emergency kitchen requirements. We operate with various clients within both the private and public sector and have worked on numerous l...

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On Trend Tableware 2017 26 Oct
On Trend Tableware 2017

Tableware Rustic Crockery Add colour to the table with sand coloured rustic plates and bowls. The natural shapes and ea...

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Insight on: Cold Rooms 16 Aug
Insight on: Cold Rooms

Having the adequate refrigeration is essential to the smooth running of any event. Jongor Hire can assist with all your chiller needs, from large walk in cold rooms to compact under-counter fridges. Cold rooms are perfect for bulk...

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Guide to Refrigeration 2 Jun
Guide to Refrigeration

Hiring the correct fridge is a crucial decision for any temporary kitchen, and understanding each fridge type will help you make an informed decision. Our blog will help you understand what refrigeration will suit the requirement and how to ensure it operat...

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Choosing the right outdoor furniture 21 Mar
Choosing the right outdoor furniture

The evenings are finally getting lighter, and it feels as though spring has almost arrived, so it’s not too early to think about spending more time outdoors. Whether it is an afternoon affair or evening cocktails, Jongor Hire offer a variety of stylis...

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How to layout your event kitchen 23 Feb
How to layout your event kitchen

Jongor have built a strong reputation for designing effective production kitchens for some of the UK’s most high profile event caterers, throughout the whole of the UK. A well organised kitchen can help increase efficiency, so it is essential for ever...

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Christmas Catering Essentials! 7 Dec
Christmas Catering Essentials!

Don’t forget these Christmas catering essentials! December is truly underway and we think it’s safe to say that it’s beginning to look a lot like Christmas! Thinking ahead to the festive period, in our latest blog we take a look ...

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Protecting Kitchen Equipment from Bad Weather 28 Oct
Protecting Kitchen Equipment from Bad Weather

Autumn has begun, and the chill in the air means that winter is definitely on its way. With that in mind, we thought it would be a good time to remind our customers how they can protect the equipment they have hired from any bad weather. Read on t...

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Gas Safety Week 19 Sep
Gas Safety Week

Gas Safety Week – what does it mean for you? Did you know that it’s Gas Safety Week? Taking place between 19th and 25th September, this annual safety initiative sees companies from across the UK working together to raise awareness arou...

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  • "I would give Jongor five stars!!!" - Katie Clark, Blue Apple Catering
  • "Your service, flexibility and intimate knowledge of our events business are a credit to the team. Without Jongor our events would just not happen." - Jeremy Wood, Absolute Taste
  • "Jongor are just the best for quality, customer service and delivery." - Robert Goves, Relish Events
  • "Their products are delivered promptly and always in brilliant condition. Every single staff member is always polite, professional and helpful. Their prices are competitive and I would recommend them to anyone." - Lorna Hendey, Amadeus Food
  • "I cannot praise Jongor highly enough for the support they provided. Everyone I deal with, whether it be transport, technical staff or the office team, are all professional and pro-active. It is a pleasure to do business with them. " - Nancy Mollett, The Celtic Manor Resort
  • "Well done team Jongor, you have a winning formula.  " - Peter Curtis-Smith, Fosters Events
  • "As usual, Jongor were fantastic." - David Wright, Private Hire
  • "Excellent service all round, they were available to discuss and make arrangements during the weekend, efficient and professional in their approach." - Wayne Hadley, Private Hire
  • "Jongor offers a really wide selection of items, so it’s easy to find a range that suits each clients’ needs, and we are always pleased with the service we receive from our Account Manager. " - Alice Peacock, Alastair Currie Events
  • "Thank you for your good service. " - David Priddle, The Bristol Model Railway Exhibition

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