Guides

Equipment Installation Service
Equipment Installation Service

Our Gas Safe® registered engineers and can support you in getting the most out of your kitchen layout, setting you up for service as quickly and as safely as possible. Whether you need a CAD design for your kitchen l...

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Marquee Kitchen or Temporary Cabin Kitchen?
Marquee Kitchen or Temporary Cabin Kitchen?

Are you planning an event and need a kitchen, but you are not sure whether you need a marquee or a temporary cabin kitchen? Read on to find out more.   Marquees are temporary structures usually with PVC or rigi...

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Cooking Power: Gas & Electric Explained
Cooking Power: Gas & Electric Explained

  This guide explains the key information you need to know on gas and electrical supplies, used to power your kitchen:   Electric power: ...

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Jongor Hire Celebrates 50 Years
Jongor Hire Celebrates 50 Years

  We’re celebrating 50 years of Jongor Hire! To mark the half-century, we look back at the evolut...

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LPG Regulations for Outdoor Catering
LPG Regulations for Outdoor Catering

UKLPG, the UK’s LPG  industry trade body, has published an amendment to their Code of Practice document in 2018 (CoP 24 Part 3) that covers Outdoor Catering. This document provides guidance for the use of LPG for the temporary installation of app...

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Protecting Kitchen Equipment from Harsh Weather
Protecting Kitchen Equipment from Harsh Weather

  Seasonal weather conditions can cause damage to equipment if the correct precautions are not adhered to. This damage can mean an interruption to kitchen service, and additional charges from Jongor to attend and repair the damage. This artic...

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CDM Regulations – A Rough Guide
CDM Regulations – A Rough Guide

What is CDM? The Construction Design Management (CDM) Regulations cover the management of health, safety and welfare on construction projects, which includes some event sites.   The regulations break down ...

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Focus on: Tableware
Focus on: Tableware

The hospitality and foodservice industry has seen the prominence of bowl food grow this decade, with a shift to more relaxed dining concepts. ...

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Food Safety
Food Safety

  Food hygiene issue such as a poisoning outbreaks can have be a impact for a business, such as: Damage to reputation resulting loss in trade Fines Temporary or permanent closure...

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Event Kitchens: Design & Layout Advice
Event Kitchens: Design & Layout Advice

  An effectively designed kitchen improves food output quality and reduces cost, so is a key success factor for every caterer.   Jongor have a few recommendations and tips to ensure that your event kitc...

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Guide to Refrigeration
Guide to Refrigeration

Hiring the correct fridge is a crucial decision for any temporary kitchen, and understanding each fridge type will help you make an informed decision. Our blog will help you understand what refrigeration will suit the requirement and how to ensure it operat...

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Choosing the right outdoor furniture
Choosing the right outdoor furniture

The evenings are finally getting lighter, and it feels as though spring has almost arrived, so it’s not too early to think about spending more time outdoors. Whether it is an afternoon affair or evening cocktails, Jongor Hire offers a variety of styli...

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  • "The star asset of their operation was their onsite delivery - no ask was ever too big and no challenge was ever too much. All the equipment arrived in spotless condition and we had no equipment break down." - Sarah May, Brand Events
  • "Jongor are just the best for quality, customer service and delivery." - Robert Goves, Relish Events
  • "Their products are delivered promptly and always in brilliant condition. Every single staff member is always polite, professional and helpful. Their prices are competitive and I would recommend them to anyone." - Lorna Hendey, Amadeus Food
  • "Well done team Jongor, you have a winning formula.  " - Peter Curtis-Smith, Fosters Events
  • "I cannot praise Jongor highly enough for the support they provided. Everyone I deal with: transport, technical staff or the office team, are all professional and pro-active. It is a pleasure to do business with them. " - Nancy Mollett, The Celtic Manor Resort
  • "Your service, flexibility and intimate knowledge of our events business are a credit to the team. Without Jongor our events would just not happen." - Jeremy Wood, Absolute Taste
  • "As usual, Jongor were fantastic." - David Wright, Private Hire
  • "Excellent service all round, they were available to discuss and make arrangements during the weekend, efficient and professional in their approach." - Wayne Hadley, Private Hire
  • "I would give Jongor five stars!!!" - Katie Clark, Blue Apple Catering

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