Jongor Hire have been providing temporary catering equipment and furniture to British businesses for over 50 years. Whether it is for a one-off event, to cover an equipment breakdown or for a temporary increase in demand, Jongor can help.
Our Gas Safe® registered engineers and can support you in getting the most out of your kitchen layout, setting you up for service as quickly and as safely as possible. Whether you need a CAD design for your kitchen l...
Are you planning an event and need a kitchen, but you are not sure whether you need a marquee or a temporary cabin kitchen? Read on to find out more.
Marquees are temporary structures usually with PVC or rigi...
"I cannot praise Jongor highly enough for the support they provided. Everyone I deal with: transport, technical staff or the office team, are all professional and pro-active. It is a pleasure to do business with them. "- Nancy Mollett, The Celtic Manor Resort
"Your service, flexibility and intimate knowledge of our events business are a credit to the team. Without Jongor our events would just not happen."- Jeremy Wood, Absolute Taste
"The star asset of their operation was their onsite delivery - no ask was ever too big and no challenge was ever too much. All the equipment arrived in spotless condition and we had no equipment break down."- Sarah May, Brand Events
"Jongor are just the best for quality, customer service and delivery."- Robert Goves, Relish Events
"Their products are delivered promptly and always in brilliant condition. Every single staff member is always polite, professional and helpful. Their prices are competitive and I would recommend them to anyone."- Lorna Hendey, Amadeus Food
"As usual, Jongor were fantastic."- David Wright, Private Hire
"Well done team Jongor, you have a winning formula. "- Peter Curtis-Smith, Fosters Events
"Excellent service all round, they were available to discuss and make arrangements during the weekend, efficient and professional in their approach."- Wayne Hadley, Private Hire
"I would give Jongor five stars!!!"- Katie Clark, Blue Apple Catering