Table Top Bain Marie

These table top Bains Marie’s offer a dependable addition to any buffet, temporary kitchen or restaurant. Designed with professional caterers in mind, these units are suitable for a variety of foods.

Three options available for hire:

  • GN 1/1 (wet heat). For GN 1/1, 1/2 or 1/3 pans up to 150mm deep (supplied separately). 
  • Round Two Pot Baine Marie (dry heat). 2 x 8 pint (45 litre) pots included
  • Round Four Pot Baine Marie (dry heat). 4 x 8 pint (45 litre) pots included

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Select Type
Quantity
Product Code: SEE02, SEE06, SEE08
  • Information
  • Specifications

Description

 

  • Safety checked and PAT tested prior to hire

 

No FAQ's at this time

Specifications

 

Code

SEE02

SEE06

SEE08

Item

Bain Marie Tabletop 2 Round Pot

Bain Marie Table Top 4 Round Pot

Bain Marie Table Top 1/1 Electric

Fuel Type

Electric

Electric

Electric

Power

13 Amp Single Phase

13 Amp Single Phase

13 Amp Single Phase

Draw

3kW

1kW

3 kW

H (mm)

360

290

254

D (mm)

715

600

580

W (mm)

360

450

340

Kg

14

17

18


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