These table top Bains Marie’s offer a dependable addition to any buffet, temporary kitchen or restaurant. Designed with professional caterers in mind, these units are suitable for a variety of foods.
Three options available for hire:
- GN 1/1 (wet heat). For GN 1/1, 1/2 or 1/3 pans up to 150mm deep (supplied separately).
- Round Two Pot Baine Marie (dry heat). 2 x 8 pint (45 litre) pots included
- Round Four Pot Baine Marie (dry heat). 4 x 8 pint (45 litre) pots included