The slow cooking process of Sous Vide retains flavour and nutrients, producing incredibly tender and flavoursome food. The 28 litre units from Clifton have run dry protection, timer, digital display and are accurate to 0.2°C. Supplied with a stainless steel insulated lid, removable stainless steel shelf and drain tap for easy cleaning.
- Temperature accurate to 0.2°C.
- Temperature Range: 5°C to 95°C
- Integrated timer: 1min-99hrs
- Safety checked and PAT tested prior to hire.