Pizza Ovens

Jongor Hire have stone based and conveyor pizza ovens available for short and long term rental, catering to all commercial kitchen requirements. Both types of unit are suitable for cooking deep pan, thin crust, fresh dough, part baked or frozen pizzas.

The stone base units are double deck and feature firebrick cook bases, with a cooking temperature of up to 440°C. The units feature independently adjustable temperature controls, internal lighting and a countdown buzzer. These compact units are a cost effective solution for medium sized catering establishments and look great in front-of-house environments. The units are available in two sizes: the 960mm width with a capacity of 96 pizza's per hour; and the 1300mm width with a capacity of 120 pizza's per hour (based on chilled 12 inch thin crust pizza's).

The high capacity conveyor units can be supplied individually or two units double stacked on top of each other. The impinger ovens feature adjustable speed and heat controls, an 18" cook width, and are dynamic enough for the most challenging catering environments. These units operate at a lower temperature (280°C) than stone base ovens and stream hot air over the product to create an effective heat transfer.

Speed up production by using in conjunction with our pizza dough roller. Both units are also suitable for cooking a variety of other foods such as ciabatta, naan, garlic bread, pies, pasties and pastries, and are available for short or long term rental.