Walk In Cold Rooms

Cold Room hire for events
We have over 50 years’ experience in supplying the UK’s largest events with refrigeration, walk-in cold rooms and freezer storage. Whether you need cold storage for frozen food, prepared food, beer kegs or drinks, we can supply cold rooms in a variety of sizes for short-term event and exhibition hire, with a variety of accessories to ensure the unit is suitable for your use.

Cold Rooms for supermarkets, hospitality and food manufacturing
Jongor walk-in fridges can be used for cold storage for all types of ingredients and food. We supply our cold rooms to bars, restaurants, farm shops, butchers and food production plants, across the UK.

Pharmaceutical and non-food Cold Rooms
Our walk-in cold rooms can store almost anything that requires temperature control from pharmaceutical products to flowers and can be hired on short-term and long-term options, anywhere in the UK. Our units are chemical and pressure cleaned prior to hire and can be set at any temperature down to -23°C.

Cold Rooms for breakdowns or extra capacity
If you experience a breakdown with your existing cold storage, or perhaps you need extra capacity during seasonal peak trading, Jongor Hire can usually deliver the next day and sometimes even the same day. Just give us a call and we will see what we can do.

 

SPEAK TO A COLD ROOMS EXPERT

 

Room sizes:

• Three width options (1.8m, 2.4m & 4.8m) and unlimited length in increments of 1.2m. Either select from the drop down menu or for alternative sizes, please contact us
• All rooms are are 2.1m high
• Dimensions are external measurements. For internal dimensions, remove 16cm from the external measurements

Motor specifications:

• Each walk-in cold room is supplied with a powerful Zanotti compressor motor, cooling the space with high output fans and compressors, expelling hot air to the external environment
• If the Cold Room is to be sited indoors, there must be adequate ventilation in the room for the expelled hot air to dissipate
• Larger rooms are supplied with more motors to assist with the cooling. The drop down selection menu to add to your basket states the number of 16 amp (commando socket) power supplies that are required and therefore the number of motors a room requires
• The power supply must be within 10m from the desired Cold Room location. Cable runs must be made safe by the customer or their contractor
• If a 16 amp supply is not available, we may be able to use a standard 13A plug socket. In this case the power outlet must not be more than 5m away from the motor and we cannot guarentee that operation of the unit
• Motors cool to the Cold Rooms to a maximum of -23°C
• The maximum external temperature required for the motors to operate effectively is 28°C
• An external control panel allows you to view and select the temperature to the nearest 0.1°C
• The motors are tested prior to every hire and have 24/7 breakdown assistance whilst on hire

Door specifications:

• Door width options available:
  • Standard door: 0.8m
  • Double Gable door (split in the middle): 1.4m total width
  • Butchers door (large single leaf door): 1.4m total width
• All doors:
  • Are 1.9m high and therefore high enough to fit a JackStack through
  • Have internal escape latches so it is not possible to become trapped inside
  • Have large external pull handles for easy opening
  • Are lockable (please ask for a key at delivery)

Panel specifications:

• High specification insulation
• Weather proof (if built on a flat surface)
• Antimicrobial powder coating 
• Joint-free overlapping walls 
• Stainless steel, non slip, checker plate floor
• All panels are cleaned using hot pressurised water, chemicals and mechanical scrubbing prior to every hire

Racking specifications:

• Racking is supplied as an optional extra
• For standard kitchen operations we reccommend to have the number of sets of racking to coincide with its length in meters. E.g. a 2.4m length room has 2 sets of racking
• Racking is 4 shelves high
• Dimensions: height 1.5m, width 1.2m, depth 0.5m