Walk In Cold Rooms

Key information:

• Can be built indoors or outdoors
• Constructed on-site, from our hire fleet, by our delivery team
• Supplied as standard in Fridge mode, or in Freeze mode on request with a min low of -23°C
• 24/7 breakdown support

Features:

• Heavy insulation, wipe clean walls
• Stainless steel checker plate floor 
• Commercial refrigeration motor with control panel
• Internal LED light
• Lockable door with internal escape lever
• PVC door screen

Options available:

• Three width options (1.8m, 2.4m & 4.8m) and unlimited length in increments of 1.2m
• Doors available in Standard, Butchers (large single leaf door) or Gable (double door that can fit a pallet through)
• Racking
• Ramp
• Python hole for beer pipes
• Multi section rooms, with one half set as a fridge and one half set as a freezer, with a separating door

Suitable for:

• Events
• Supermarkets
• Food manufacturing
• Non-food
• Breakdown cover

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Motor specifications:

• Each walk-in cold room is supplied with a compressor fridge motor, cooling the space with high output fans and expelling hot air to the external environment. If the cold room is to be sited indoors, please ensure there is adequate ventilation available for the expelled hot air to dissipate.
• Larger rooms are supplied with more motors to assist with cooling. The drop down selection menu states the number of motors and16 amp commando socket power supplies required
• The power supply must be within 10m from the desired Cold Room location. Cable runs must be made safe by the customer or their contractor.
• If a 16 amp supply is not available, we may be able to use a standard 13A plug socket. In this case the power outlet must not be more than 3m away from the motor and we cannot guarantee operation of that unit.
• Motors cool the cold room to a low of -23°C
• The maximum external temperature required for the motors to operate effectively is 28°C. Please contact us if you are concerned about how you could achieve this environment.
• An external control panel allows you to view and select the temperature to the nearest 0.1°C.
• The motors are tested prior to every hire and have 24/7 breakdown assistance whilst on hire.

Room sizes:

• Three width options (1.8m, 2.4m & 4.8m) and unlimited length in increments of 1.2m. Select from the drop down menu or for alternative sizes contact us
• All rooms are are 2.1m high
• Dimensions are external measurements. For internal dimensions, remove 16cm from the external measurements

Door specifications:

• Door width options available:
  • Standard door: 0.8m
  • Double Gable door (split in the middle): 1.4m total width
  • Butchers door (large single leaf door): 1.4m total width
• All doors:
  • Are 1.9m high and therefore high enough to fit a JackStack through
  • Have internal escape latches so it is not possible to become trapped inside
  • Are lockable (please ask for a key at delivery)

Panel specifications:

• High specification insulation
• Weather proof (if built on a flat surface)
• Stainless steel, non slip, checker plate floor
• All panels are cleaned using hot pressurised water, chemicals and mechanical scrubbing prior to every hire

Racking specifications:

• Racking is supplied as an optional extra
• For standard kitchen operations we recommend to have the number of sets of racking to coincide with its length in metres. E.g. a 2.4m length Cold Room requires 2 sets of racking
• Racking is 4 shelves high
• Racking dimensions: height 1.5m, width 1.2m, depth 0.5m