Production Kitchens

Our temporary kitchens are available in a range of sizes, with a capacity of up to 800 meals per day. Our smallest temporary solution (16ft), is suitable for two kitchen staff producing up to 200 meals per day, our medium cabin (20ft) is appropriate for up to three chefs producing up to 400 meals a day, and our largest cabin (28ft) can manage the production of up to 800 meals per day, with enough space for five people working inside. Supplied with an extraction canopy with gas interlock and fire suppression, an insectocutor and a triple sink with running hot water, you can add to and customise your unit with a full range of Kitchen Equipment to suit your exact requirement.


Select Size
Product Code: CAB16, CAB20, CAB28
  • Information
  • Specifications


Our kitchen experts are here to help you

We will guide you through the specification and implementation process, from agreeing the equipment layout, to handing over to your on-site staff. We will perform a site visit and provide 24-hour on-call support throughout the hire.

Ask us for a quote

To be able to advise on the right size of temporary kitchen you may need, we’ll need to know the following

How long you think you will need a temporary kitchen for

How many meals you will need to produce each day

How many chefs/people you need to work in the temporary kitchen

What you think you will need inside

Any questions? Read our FAQs

Ready to order? Place an order above or contact us for more information or for a quote. 

No FAQ's at this time



Cabin Type




Capacity (approx.)





200 meals per sitting





400 meals per sitting





800 meals per sitting


All Production Cabins are supplied with following as standard:

  • Overhead extraction with gas interlock system
  • ANSUL® fire suppression system
  • LED lighting, plus emergency back up lighting
  • Water heater for instant hot water
  • Insectocutor
  • Double bowl sink and wash sink
  • Stainless steel splashbacks
  • Lockable doors, non-slip floors and floor drains.

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