An effectively designed kitchen improves food output quality and reduces cost, so is a key success factor for every caterer. Jongor have a few recommendations and tips to ensure that your event kitc...
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|
Code |
JAK01 |
|
Item |
Jackstack |
|
H (mm) |
1790 |
|
D (mm) |
600 |
|
W (mm) |
600 |
|
Kg |
28 |
An effectively designed kitchen improves food output quality and reduces cost, so is a key success factor for every caterer. Jongor have a few recommendations and tips to ensure that your event kitc...
Food hygiene issue such as a poisoning outbreaks can have be a impact for a business, such as: Damage to reputation resulting loss in trade Fines Temporary or permanent closure...