Patisserie Unit

Patisserie display fridges offer an elegant chilled display for cakes, cold drinks and sandwiches. Open and closed front display units are available to hire, facilitating both 'grab and go' or counter service requirements.
 

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Product Code: PAT, PATC
  • Information
  • Specifications

Description

 

  • Temperature range: 3°C to 7°C. For the Patisserie Unit Open the actual temperature achieved will vary depending on local condidtions such as: the ambient air temperature, whether the unit is situated in the shade or direct sunlight, local wind speed and the initial temperature of the food contents placed within the unit. It is advised that food contents are allowed a minimum of 12 hours to bring down to temperature or instead are added to the unit at the desired temperature
  • Ambient temperature range: 5°C to 25°C
  • Safety checked and PAT tested prior to hire

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Specifications

 

Code

PAT

PATC

Item

Patisserie Unit Open

Patisserie Unit Closed

Fuel Type

Electric

Electric

Power

13 Amp Single Phase

13 Amp Single Phase

Draw

1.6 kw

1.6 kw

H (mm)

1377

1377

D (mm)

749

749

W (mm)

1020

1020

   


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