Temporary Cabin Kitchens

 

Our temporary kitchens feature everything you would find in a commercial kitchen, available on a standalone, interim basis. Whether required during a kitchen refurbishment, event or extra production capacity, our fleet of temporary kitchen units can be deployed in various configurations, to replicate almost any catering set up. Inside, we fit out the unit with the necessary catering equipment to your specification, which is all comprehensively cleaned and tested by gas safe engineers prior to every hire. In the unlikely event of an equipment breakdown, our engineers are on call 24/7 to assist you.

 

Select and checkout to request a quotation:
Quantity
Product Code: CAB16, CAB20, CAB28
  • Information
  • Specifications
  • FAQs

Description

 

Our cabin kitchens are available in a range of sizes and can be supplied with separate food preparation areas, warewashing units, cold stores, changing rooms and dining facilities, all of which can be joined together with weather tight links, creating almost limitless opportunities. We crane our units into your specified location, connect to temporary or mains utility supply, and safety test so you can start cooking. Cabin kitchens offer an effective alternative to marquee kitchens - find out about the differences here.

 

Temporary Kitchen Options:

Our kitchens are available in three sizes and multiple units can be combined together into almost any combination:

16ft Cabin
Suitable for up to two kitchen staff producing up to 200 meals per day

20ft Cabin
Suitable for up to three kitchen staff producing up to 400 meals a day

28ft Cabin
Suitable for up to five kitchen staff producing up to 800 meals per day

 

All kitchen units are supplied with an extraction canopy with gas interlock, fire suppression system, insectocutor, LED lighting, sinks with running hot water and access ramp or steps. You can select which Kitchen Equipment you would like in your temporary kitchen from our extensive range, where we can design a layout on CAD for you. Hire periods can be from a day to a decade and if you need some help designing your set up, our experienced team will be able to take you through the process step-by-step.

 

 CONTACT US

 

Temporary Kitchen Uses:

Kitchen Refurbishments
If you need continuity of service, then temporary commercial kitchen rental allows service to seamlessly continue service during building works or an emergency closure. With the ability to be linked to existing buildings, these units and can be installed and operating within 48 hours if required.

Increase in Demand
Jongor Hire's temporary kitchens are regularly used at construction, industrial and government sites, when there is a temporary increase in need for catering. Our kitchens conform to all the appropriate safety standards you would expect in a commercial kitchen, and we can provide risk assessments specific to your site.

Events
Quick to install, hygiene safe and easy to work in, our temporary kitchens are ideal for catering at sporting events, exhibitions, concerts and shows. 

 

Next Steps:

We will guide you through the specification and implementation process, from agreeing the equipment layout during a site visit, through to training and handing over to your on-site staff. To help us advise you on what you may need, please let us know:

Duration
How long you think you will need a temporary kitchen for.

Output
How many meals you think you will need to produce each day and what equipment you think you may need.

Space
What space is available and the accessibility to it.

Services
Whether you require Warewashing units, food preparation areas, cold stores, staff welfare areas, dining facilities or links to buildings.

Details of whether water, waste and power will be temporary or mains supplied and if you would like Jongor to supply any of this.

 

 

REQUEST A QUOTE

 

Temporary kitchens by Jongor Hire include as standard all features of a permanent kitchen such as:

  • Overhead extraction with gas interlock system
  • ANSUL® fire suppression system
  • LED lighting, plus emergency back up lighting
  • Water heater for instant hot water
  • Frost protection heat bar
  • Insectocutor
  • Double bowl sink and wash sink
  • Stainless steel splash backs
  • Lockable doors, non-slip floors and floor drains

Optional extras include fire and intruder alarms, ramps and access stairs, and temporary power and water supplies.
 

You can choose exactly what you want inside from our extensive range of kitchen equipment and we can help you decide. We have a some tried and tested kitchen formats that we can share with you and you can even come and visit us to map out your layout before delivery.

It is important that enough level space to accommodate the number of temporary kitchens is available. Heavy goods vehicles with cranes will be used to transport and deliver the units, so the area will need to be accessible. A site survey will usually be carried out before delivery. It is also necessary to think about power and services needed. Your temporary kitchen will need access to water, electricity and/or gas, and waste facilities or if these utilities are not within easy reach, Jongor Hire can connect to temporary facilities such as generators, water tanks and portable gas.

At Jongor Hire, we provide a full installation service as part of the supply package. Using our engineers, we can supply and connect to utilities, whether these be fixed or temporary supplies.

We will create a delivery and collection schedule for your temporary kitchen to suit requirements. At Jongor Hire, we have national coverage and can deliver 24/7. Units will be delivered on a HIAB lorry which is a flatbed truck with an in-built crane. 

Our experienced design team can offer guidance on effective temporary kitchen designs either bespoke to you or a previously tried and tested setup. We can connect to existing buildings, supply non-food cabin units and link them all together with weatherproof link corridors, including steps and access ramps. This is all designed on CAD and includes utility connections and requirements.

Yes, we can offer these and will be able to advise on what is required after a site inspection

  • Kitchen units can have either electric or gas as their core power supply for cooking, although all units need a minimum of a 63 amp single phase electrical supply to run the house services such as lighting, 13 amp sockets, extraction and hot water
  • If gas is the main power supply for cooking, this can be supplied from our LPG bottles or a connection to a Nat Gas mains supply
  • If electric is the main power supply for cooking, then this will require a 100 amp three phase supply, in addition to the 63 amp house supply. This can be supplied by Jongor or a third party
  • Water supply can be from mains or from a water bowser supplied by Jongor or a third party, with the minimum water pressure being 2.3 bar for the kitchen to be commissioned
  • Waste water can be ducted into a local mains drains or a waste water tank via pump, supplied by Jongor or third party

We can support you with all of these elements during the consultation and site survey process.

At Jongor Hire, we always have an engineer on-call to help you with an equipment breakdown. Just call us and we will work with you to turn around the issue as quickly as possible. We normally repair equipment on the same or next day.

The final cost of a temporary kitchen is dependent on several factors including:

  • The length of time, number and size of the units required
  • Delivery, installation and collection
  • Temporary power and water supplies
  • Linking, ramps and security

Speak to one of our kitchen experts for a quotation tailored to you. For large, complex setups, a site visit will usually be required before a full quote can be given.

Depending on availability and the complexity, we can usually have temporary kitchen delivered and up and running within 48 hours of the initial enquiry. 

This depends on many factors but there is no minimum or maximum hire period at Jongor Hire. Rental of a temporary solution spreads the cost and reduces risk and Jongor Hire undertake the maintenance of the units and internal equipment throughout the entire hire period. We will also collect the units on the desired date; meaning no need to look for a buyer, negotiate a sale or have the seller’s liability that the units are safe for sale. However, if you are looking for a long term solution, have your own engineers and are able to commit to significant up front costs, an outright purchase could be a sensible option for you.
 

There is no minimum hire period for a Jongor temporary kitchen.

  • See our accreditations here
  • Gas installation complies to BS6173
  • Electrical installation complies to BS7671
  • Fire Suppression System meets ANSUL’s minimum recommended coverage guidelines and are the only units to do so in the United Kingdom
  • Lifting operations comply to LOLER regulations and are supplied by ALLMI accredited suppliers
  • Gas catering equipment is safety checked and tested by a Gas Safe® engineer prior to hire
  • Electrical catering equipment is safety checked and PAT tested prior to hire
  • Handover training supplied and instruction manual accessible via QR code at any time

Specifications

 

Utilities:

  • Kitchen units can have either electric or gas as their core power supply for cooking, although all units need a minimum of a 63 amp single phase electrical supply to run the house services such as lighting, 13 amp sockets, extraction and hot water.
  • If gas is the main power supply for cooking, this can be supplied from our LPG bottles or a connection to a Nat Gas mains supply.
  • If electric is the main power supply for cooking, then this will require a 100 amp three phase supply, in addition to the 63 amp house supply. This can be supplied by Jongor or a third party.
  • Water supply can be from mains or from a water bowser supplied by Jongor or a third party, with the minimum water pressure being 2.3 bar for the kitchen to be commissioned.
  • Waste water can be ducted into a local mains drains or a waste water tank via pump, supplied by Jongor or third party.

 

All temporary kitchens are supplied with following as standard:

  • Overhead extraction with gas interlock system
  • ANSUL® fire suppression system
  • LED lighting, plus emergency lighting
  • Water heater for instant hot water
  • Frost protection heat bar
  • Insectocutor
  • Double bowl sink and wash sink
  • Stainless steel splash backs
  • Lockable doors, non-slip floors and floor drains

 

Safety standards:

 

  • See our accreditations
  • Gas installation complies to BS6173
  • Electrical installation complies to BS7671
  • Fire Suppression System meets ANSUL’s minimum recommended coverage guidelines and are the only temporary kitchen units to do so in the United Kingdom
  • Extraction system complies with DW172 and BS6173
  • Lifting operations comply to LOLER regulations and are supplied by ALLMI accredited suppliers
  • Gas catering equipment is safety checked and tested by a Gas Safe® engineer prior to hire
  • Electrical catering equipment is safety checked and PAT tested prior to hire
  • Handover training supplied and instruction manual accessible via QR code at any time

 

Dimensions and output capacity:

 

Cabin Type

Length

Depth

Height

Capacity (approx.)

Small

4.8m

2.9m

3.0m

200 meals per sitting

Medium

7.6m

2.9m

3.0m

400 meals per sitting

Large

8.5m

2.9m

3.0m

800 meals per sitting

 

 

 


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  • "I cannot praise Jongor highly enough for the support they provided. Everyone I deal with: transport, technical staff or the office team, are all professional and pro-active. It is a pleasure to do business with them. " - Nancy Mollett, The Celtic Manor Resort
  • "Your service, flexibility and intimate knowledge of our events business are a credit to the team. Without Jongor our events would just not happen." - Jeremy Wood, Absolute Taste
  • "The star asset of their operation was their onsite delivery - no ask was ever too big and no challenge was ever too much. All the equipment arrived in spotless condition and we had no equipment break down." - Sarah May, Brand Events
  • "Jongor are just the best for quality, customer service and delivery." - Robert Goves, Relish Events
  • "Their products are delivered promptly and always in brilliant condition. Every single staff member is always polite, professional and helpful. Their prices are competitive and I would recommend them to anyone." - Lorna Hendey, Amadeus Food
  • "As usual, Jongor were fantastic." - David Wright, Private Hire
  • "Well done team Jongor, you have a winning formula.  " - Peter Curtis-Smith, Fosters Events
  • "Excellent service all round, they were available to discuss and make arrangements during the weekend, efficient and professional in their approach." - Wayne Hadley, Private Hire
  • "I would give Jongor five stars!!!" - Katie Clark, Blue Apple Catering

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