This guide explains the key information you need to know on gas and electrical supplies, used to power your kitchen: Electric power: ...
Our cabin kitchens are available in a range of sizes and can be supplied with food preparation areas, warewashing units, cold stores, changing rooms or dining facilities, all of which can be joined together with weather tight links. These almost limitless options are craned into your specified location, connected to temporary or mains utility supply, and safety tested by us so you can start cooking immediately.
Cabin kitchens offer an effective alternative to marquee kitchens - find out about the differences here.
Temporary Kitchen Options:
Our kitchens are available in three sizes and multiple units can be combined together into almost any combination:
Suitable for up to three kitchen staff producing up to 400 meals a day
Suitable for up to five kitchen staff producing up to 800 meals per day
16ft Preparation or Warewashing Cabin
Suitable for food prep or warewashing
All kitchen units are supplied with an extraction canopy with gas interlock, fire suppression system, insectocutor, LED lighting, sinks with running hot water and access ramp or steps. You can select which Kitchen Equipment you would like in your temporary kitchen from our extensive range, where we can design a layout on CAD for you. Hire periods can be from a day to a decade and if you need some help designing your set up, our experienced team will be able to take you through the process step-by-step.
Temporary Kitchen Uses:
If you need continuity of service, then temporary commercial kitchen rental allows service to seamlessly continue service during building works or an emergency closure. With the ability to be linked to existing buildings, these units and can be installed and operating within 48 hours if required.
Increase in Demand
Jongor Hire's temporary kitchens are regularly used at construction, industrial and government sites, when there is a temporary increase in need for catering. Our kitchens conform to all the appropriate safety standards you would expect in a commercial kitchen, and we can provide risk assessments specific to your site.
Quick to install, hygiene safe and easy to work in, our temporary kitchens are ideal for catering at sporting events, exhibitions, concerts and shows.
We will guide you through the specification and implementation process, from agreeing the equipment layout during a site visit, through to training and handing over to your on-site staff. To help us advise you on what you may need, please let us know:
How long you think you will need a temporary kitchen for.
How many meals you think you will need to produce each day and what equipment you think you may need.
What space is available and the accessibility to it.
Whether you require Warewashing units, food preparation areas, cold stores, staff welfare areas, dining facilities or links to buildings.
Details of whether water, waste and power will be temporary or mains supplied and if you would like Jongor to supply any of this.
Temporary kitchens by Jongor Hire include as standard all features of a permanent kitchen such as:
Optional extras include fire and intruder alarms, ramps and access stairs, and temporary power and water supplies.
You can choose exactly what you want inside from our extensive range of kitchen equipment and we can help you decide. We have a some tried and tested kitchen formats that we can share with you and you can even come and visit us to map out your layout before delivery.
It is important that enough level space to accommodate the number of temporary kitchens is available. Heavy goods vehicles with cranes will be used to transport and deliver the units, so the area will need to be accessible. A site survey will usually be carried out before delivery. It is also necessary to think about power and services needed. Your temporary kitchen will need access to water, electricity and/or gas, and waste facilities or if these utilities are not within easy reach, Jongor Hire can connect to temporary facilities such as generators, water tanks and portable gas.
At Jongor Hire, we provide a full installation service as part of the supply package. Using our engineers, we can supply and connect to utilities, whether these be fixed or temporary supplies.
We will create a delivery and collection schedule for your temporary kitchen to suit requirements. At Jongor Hire, we have national coverage and can deliver 24/7. Units will be delivered on a HIAB lorry which is a flatbed truck with an in-built crane.
Our experienced design team can offer guidance on effective temporary kitchen designs either bespoke to you or a previously tried and tested setup. We can connect to existing buildings, supply non-food cabin units and link them all together with weatherproof link corridors, including steps and access ramps. This is all designed on CAD and includes utility connections and requirements.
Yes, we can offer these and will be able to advise on what is required after a site inspection
We can support you with all of these elements during the consultation and site survey process.
At Jongor Hire, we always have an engineer on-call to help you with an equipment breakdown. Just call us and we will work with you to turn around the issue as quickly as possible. We normally repair equipment on the same or next day.
The final cost of a temporary kitchen is dependent on several factors including:
Speak to one of our kitchen experts for a quotation tailored to you. For large, complex setups, a site visit will usually be required before a full quote can be given.
Depending on availability and the complexity, we can usually have temporary kitchen delivered and up and running within 48 hours of the initial enquiry. However, most projects are a number of weeks in the planning.
This depends on many factors but there is no minimum or maximum hire period at Jongor Hire. Rental of a temporary solution spreads the cost and reduces risk and Jongor Hire undertake the maintenance of the units and internal equipment throughout the entire hire period. We will also collect the units on the desired date; meaning no need to look for a buyer, negotiate a sale or have the seller’s liability that the units are safe for sale. However, if you are looking for a long term solution, have your own engineers and are able to commit to significant up front costs, an outright purchase could be a sensible option for you.
There is no minimum hire period for a Jongor temporary kitchen.
All temporary kitchens are supplied with following as standard:
Dimensions and output capacity:
(approx and exc.
Prep or Warewashing only
400 meals per sitting
800 meals per sitting