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Cabin Kitchens

Product Code: CAB

  • Description
  • Specifications

Description

Description

 

Create tailored catering facilities in rigid containers with Cabin Kitchens. Each cabin can be personalised to individual catering requirements from food production to a wash-up facility. Cabin Kitchens are a sensible alternative to temporary structures or where specific kitchen demands are required, such as fire suppression or air extraction.

 

Cabin Kitchens include as standard all features of a permanent kitchen such as a double bowl sink, hand wash sink, water heater and insectocutor. In addition to these items, the cabins are supplied with air extraction, gas interlock, automatic fire suppression, emergency lighting, stainless steel splashbacks, lockable doors, non-slip floors and floor drains. Optional extras include fire and intruder alarms.

 

The cabin units are available in three sizes, with Electric, LPG (bottled) gas or Natural (mains) gas options, and single phase or three phase electrical power. Waste water pumps and waste water tanks are available on request for kitchens which do not have a drainage system within the immediate location.

 

For large scale catering requirements, the Kitchen Cabins can be linked together with weatherproof links to form a combined facility. These units are suitable for medium term to long term solutions, such as kitchen refurbishments, seasonal uplifts in demand and fixed term catering contracts.

 

The appropriate catering equipment needs to be installed to meet the customers’ requirements, as the units are only supplied with the items detailed above. CAD scale drawing can be drafted, making it possible to analyse and configure a project before installation. The equipment will be installed and commissioned by Gas Safe® Registered engineers.

 

Specifications

Specifications

 

 

Cabin Type

Length

Depth

Height

Capacity (approx.)

Companion

4.6m

2.9m

3.0m

120 meals per sitting

Commander

7.6m

2.9m

3.0m

350 meals per sitting

Crusader

8.5m

2.9m

3.0m

410 meals per sitting

Select Size
Quantity

  • "I would give Jongor five stars!!!" - Katie Clark, Blue Apple Catering
  • "Your service, flexibility and intimate knowledge of our events business are a credit to the team. Without Jongor our events would just not happen." - Jeremy Wood, Absolute Taste
  • "Jongor are just the best for quality, customer service and delivery." - Robert Goves, Relish Events
  • "Their products are delivered promptly and always in brilliant condition. Every single staff member is always polite, professional and helpful. Their prices are competitive and I would recommend them to anyone." - Lorna Hendey, Amadeus Food
  • "I cannot praise Jongor highly enough for the support they provided. Everyone I deal with, whether it be transport, technical staff or the office team, are all professional and pro-active. It is a pleasure to do business with them. " - Nancy Mollett, The Celtic Manor Resort
  • "Well done team Jongor, you have a winning formula.  " - Peter Curtis-Smith, Fosters Events
  • "As usual, Jongor were fantastic." - David Wright, Private Hire
  • "Excellent service all round, they were available to discuss and make arrangements during the weekend, efficient and professional in their approach." - Wayne Hadley, Private Hire
  • "Jongor offers a really wide selection of items, so it’s easy to find a range that suits each clients’ needs, and we are always pleased with the service we receive from our Account Manager. " - Alice Peacock, Alastair Currie Events
  • "Thank you for your good service. " - David Priddle, The Bristol Model Railway Exhibition

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