Commercial Catering Equipment Engineer

Commercial Catering Equipment Engineer

Jongor Hire have been supplying the event and hospitality industry with high quality catering equipment for over 45 years, we work at some of the most prestigious events in the UK such as Chelsea Flower Show & the Silverstone Grand Prix. Every piece of our kit is tested by a Gas Safe registered engineer prior to every hire. This is where this role comes in.

Reporting to the Engineering Manager and based from our Bristol warehouse, the Commercial Catering Equipment Engineer is responsible maintaining and repairing our commercial catering equipment, plus installing and commissioning at our customer sites, to an industry leading standard, and achieving our aim of zero breakdowns. The work is based in our warehouse in Bristol or at clients’ sites which are mainly in an outdoor environment and located across the UK. The role involves callouts and occasional weekend and evening working.

Essential requirements:

  • Gas safe commercial qualified, with LPG conversion, Comcat 1,3 & 5
  • A demonstrated ability to work with electrical catering equipment
  • A full UK drivers licence with no more than 6 points
  • Ability to work under pressure and to tight deadlines
  • Strong problem solving abilities and a solution orientated approach
  • Ability to communicate and build good relationships with colleagues and clients


Desirable skills:

  • Welding experience
  • F Gas qualification or proved experience of servicing and maintaining Commercial Catering Refrigeration Equipment
  • Electrical Competence Training Certificate or similar
  • Testing and Purging & First Fix Pipework Tpcp1 &1a icpn1
  • CSCS card


Rewards and benefits:

  • Salary up to £35,000 plus overtime and callout payments
  • 33 days holidays including Bank Holidays
  • Full time, permanent role, 40 hours per week, Monday to Friday 7.30am - 4pm when working in the warehouse
  • Flexibility is required, when working on client sites it can be early starts from 4am and late finishes
  • Weekend working is required on a rota basis particularly in December and May, June, July, September. On average 1 in 4 weekends a year
  • Company Pension Scheme


Start Date: Immediate start available.

Find out a bit more about working for us here.
Please apply by sending your CV to
No agencies please.



  • "I cannot praise Jongor highly enough for the support they provided. Everyone I deal with: transport, technical staff or the office team, are all professional and pro-active. It is a pleasure to do business with them. " - Nancy Mollett, The Celtic Manor Resort
  • "Your service, flexibility and intimate knowledge of our events business are a credit to the team. Without Jongor our events would just not happen." - Jeremy Wood, Absolute Taste
  • "The star asset of their operation was their onsite delivery - no ask was ever too big and no challenge was ever too much. All the equipment arrived in spotless condition and we had no equipment break down." - Sarah May, Brand Events
  • "Jongor are just the best for quality, customer service and delivery." - Robert Goves, Relish Events
  • "Their products are delivered promptly and always in brilliant condition. Every single staff member is always polite, professional and helpful. Their prices are competitive and I would recommend them to anyone." - Lorna Hendey, Amadeus Food
  • "As usual, Jongor were fantastic." - David Wright, Private Hire
  • "Well done team Jongor, you have a winning formula.  " - Peter Curtis-Smith, Fosters Events
  • "Excellent service all round, they were available to discuss and make arrangements during the weekend, efficient and professional in their approach." - Wayne Hadley, Private Hire
  • "I would give Jongor five stars!!!" - Katie Clark, Blue Apple Catering

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