A well organised kitchen can help increase efficiency, so it is essential for every caterer to get it right. Although many caters have their own layout plans, Jongor have a couple of recommendations and tips to ensure that an event kitchen works well:
Our experienced team comprises of knowledgeable, skilled event managers and Gas Safe certified engineers and installers, who will assist with the initial planning of the event right through to delivery. We offer CAD drawings for our clients, so you can envision your kitchen layout whilst considering all aspects of the design to ensure it works well for every member of the catering team. Jongor ensure the finished design will meet the client’s requirements, and comply with any relevant planning regulations and health & safety requirements.
Jongor have a fleet of vehicles and a specialist logistics team, who are experienced in the delivery and collection of catering equipment. In addition, Jongor offer technical support, should a client experience any problems with their equipment during their hire. Jongor can also provide a Standby Engineer for the duration of an event to offer peace of mind to a busy caterer.
If you work within the event and hospitality industry and are looking to hire catering equipment, Jongor have over 40 years’ experience. To find out more and to see how we could help, call 0117 955 6739 to speak to a member of our friendly team today.