We’re celebrating 50 years of Jongor Hire! To mark the half-century, we look back at the evolut...
Our Gas Safe® registered engineers and can support you in getting the most out of your kitchen layout, setting you up for service as quickly and as safely as possible. Whether you need a CAD design for your kitchen l...
This guide explains the key information you need to know on gas and electrical supplies, used to power your kitchen: Electric power: ...
UKLPG, the UK’s LPG industry trade body, has published an amendment to their Code of Practice document in 2018 (CoP 24 Part 3) that covers Outdoor Catering. This document provides guidance for the use of LPG for the temporary installation of app...
Are you planning an event and need a kitchen, but you are not sure whether you need a marquee or a temporary cabin kitchen? Read on to find out more. Marquees are temporary structures usually with PVC or rigi...
Seasonal weather conditions can cause damage to equipment if the correct precautions are not adhered to. This damage can mean an interruption to kitchen service, and additional charges from Jongor to attend and repair the damage. This artic...
What is CDM? The Construction Design Management (CDM) Regulations cover the management of health, safety and welfare on construction projects, which includes some event sites. The regulations break down ...
As we get used to managing the new normal, many of us need to prepare our foodservice areas in a slightly different way to how we have previously operated. There are some essential precautions to take when preparing a catering environment or workplace cante...
The hospitality and foodservice industry has seen the prominence of bowl food grow this decade, with a shift to more relaxed dining concepts. ...
As we get used to managing the new normal, many of us will need to prepare our workplace in a slightly different way to how we have previously operated. Here are four easy steps to get back in action: ...
Food hygiene issue such as a poisoning outbreaks can have be a impact for a business, such as: Damage to reputation resulting loss in trade Fines Temporary or permanent closure...
We are delighted to announce a selection of new products available to hire. We invest in the latest kitchen and catering equipment products and keep our range up to date to ensure we can provide for any event. Read on to find out whats ne...
An effectively designed kitchen improves food output quality and reduces cost, so is a key success factor for every caterer. Jongor have a few recommendations and tips to ensure that your event kitc...
Hiring the correct fridge is a crucial decision for any temporary kitchen, and understanding each fridge type will help you make an informed decision. Our blog will help you understand what refrigeration will suit the requirement and how to ensure it operat...
The evenings are finally getting lighter, and it feels as though spring has almost arrived, so it’s not too early to think about spending more time outdoors. Whether it is an afternoon affair or evening cocktails, Jongor Hire offers a variety of styli...