Our temporary kitchens are available in a range of sizes, with a capacity of up to 800 meals per day. Our smallest temporary solution (16ft), is suitable for two kitchen staff producing up to 200 meals per day, our medium cabin (20ft) is appropriate for up to three chefs producing up to 400 meals a day, and our largest cabin (28ft) can manage the production of up to 800 meals per day, with enough space for five people working inside. Supplied internally with catering equipment to suit most needs, you can also customise your unit with our full range of Kitchen Equipment.
Our kitchen experts are here to help you
We will guide you through the specification and implementation process, from agreeing the equipment layout, to handing over to your on-site staff. We will perform a site visit and provide 24-hour on-call support throughout the hire.
Ask us for a quote
To be able to advise on the right size of temporary kitchen you may need, we’ll need to know the following
How long you think you will need a temporary kitchen for
How many meals you will need to produce each day
How many chefs/people you need to work in the temporary kitchen
What you think you will need inside
Any questions? Read our FAQs
Ready to order? Place an order below or contact us for more information or for a quote.