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Production Kitchens

Product Code: CAB

  • Description
  • Specifications

Description

Description


Our Cabin Kitchens are available in a range of sizes, with a capacity of up to 800 meals per day. Our smallest temporary solution (16ft), is suitable for two kitchen staff producing up to 200 meals per day, our medium cabin (20ft) is appropriate for up to three chefs producing up to 400 meals a day, and our largest cabin (28ft) can manage the production of up to 800 meals per day, with enough space for five people working inside. Supplied internally with catering equipment to suit most needs, you can also customise your unit with our full range of Kitchen Equipment

Temporary production kitchens for event hire 

At Jongor Hire, we have over 45 years’ experience in supplying the UK’s largest events with catering equipment. We can help you find the right kitchen solution for your event. Whether you are looking to hire a kitchen for a sporting event, concert, exhibition or product launch we can supply all the catering infrastructure required.

 

Temporary production kitchens for kitchen closures

If you’re planning a refurbishment or have a sudden emergency where you require a kitchen solution short-term, we can offer temporary kitchen units and a full range of catering equipment to fit your cooking requirements.

An effective solution for those seeking a temporary production kitchen, our high-quality rigid containers have the most advanced Fire Suppression System of any temporary kitchen currently available in the UK – ideal for locations such as schools, care homes, restaurants and hospitals.

Temporary production kitchens for remote sites and dark kitchens

Jongor Hire's self sufficient units are an ideal solution for remote cooking requirements where traditional building infrastructure is not available, such as dark kitchens for delivery services, off-shore facilities such as oil rigs and power generation, and remote locations in military and mining. You can even have the units branded with your company logo.

 


Our temporary production kitchens

Our Cabin Kitchens are available with Electric, LPG or Natural/Mains gas options, and single phase or three phase electrical power.  Waste water pumps and waste water tanks are available on request for kitchens that do not have a drainage system within the immediate location.

Cabins can be linked together with weatherproof links to form a combined facility for a larger operation, designed by our CAD team.

Our kitchen experts are here to help you

We will guide you through the specification and implementation process, from agreeing the equipment layout, to handing over to your on-site staff. We will perform a site visit and provide 24-hour on-call support throughout the hire.

Ask us for a quote

To be able to advise on the right size of temporary production kitchen you may need, we’ll need to know the following

Duration
How long you think you will need a temporary production kitchen for

Meals
How many meals you will need to produce each day

Space
How many chefs/people you need to work in the temporary kitchen

Equipment
What you think you will need inside


Any questions? See our FAQ's

 

Ready to order? Place an order below or contact us for more information or for a quote 
 

 

Specifications

Specifications

 

Cabin Type

Length

Depth

Height

Capacity (approx.)

Small

4.6m

2.9m

3.0m

200 meals per sitting

Medium

7.6m

2.9m

3.0m

400 meals per sitting

Large

8.5m

2.9m

3.0m

800 meals per sitting

Select Size
Quantity

  • "I would give Jongor five stars!!!" - Katie Clark, Blue Apple Catering
  • "Your service, flexibility and intimate knowledge of our events business are a credit to the team. Without Jongor our events would just not happen." - Jeremy Wood, Absolute Taste
  • "Jongor are just the best for quality, customer service and delivery." - Robert Goves, Relish Events
  • "Their products are delivered promptly and always in brilliant condition. Every single staff member is always polite, professional and helpful. Their prices are competitive and I would recommend them to anyone." - Lorna Hendey, Amadeus Food
  • "I cannot praise Jongor highly enough for the support they provided. Everyone I deal with, whether it be transport, technical staff or the office team, are all professional and pro-active. It is a pleasure to do business with them. " - Nancy Mollett, The Celtic Manor Resort
  • "Well done team Jongor, you have a winning formula.  " - Peter Curtis-Smith, Fosters Events
  • "As usual, Jongor were fantastic." - David Wright, Private Hire
  • "Excellent service all round, they were available to discuss and make arrangements during the weekend, efficient and professional in their approach." - Wayne Hadley, Private Hire
  • "Jongor offers a really wide selection of items, so it’s easy to find a range that suits each clients’ needs, and we are always pleased with the service we receive from our Account Manager. " - Alice Peacock, Alastair Currie Events
  • "Thank you for your good service. " - David Priddle, The Bristol Model Railway Exhibition

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