Our Cabin Kitchens are available in a range of sizes, with a capacity of up to 800 meals per day. Our smallest temporary solution (16ft), is suitable for two kitchen staff producing up to 200 meals per day, our medium cabin (20ft) is appropriate for up to three chefs producing up to 400 meals a day, and our largest cabin (28ft) can manage the production of up to 800 meals per day, with enough space for five people working inside. Supplied internally with catering equipment to suit most needs, you can also customise your unit with our full range of Kitchen Equipment.
Temporary production kitchens for event hire
At Jongor Hire, we have over 45 years’ experience in supplying the UK’s largest events with catering equipment. We can help you find the right kitchen solution for your event. Whether you are looking to hire a kitchen for a sporting event, concert, exhibition or product launch we can supply all the catering infrastructure required.
Temporary production kitchens for kitchen closures
If you’re planning a refurbishment or have a sudden emergency where you require a kitchen solution short-term, we can offer temporary kitchen units and a full range of catering equipment to fit your cooking requirements.
An effective solution for those seeking a temporary production kitchen, our high-quality rigid containers have the most advanced Fire Suppression System of any temporary kitchen currently available in the UK – ideal for locations such as schools, care homes, restaurants and hospitals.
Temporary production kitchens for remote sites and dark kitchens
Jongor Hire's self sufficient units are an ideal solution for remote cooking requirements where traditional building infrastructure is not available, such as dark kitchens for delivery services, off-shore facilities such as oil rigs and power generation, and remote locations in military and mining. You can even have the units branded with your company logo.
Our temporary production kitchens
Our Cabin Kitchens are available with Electric, LPG or Natural/Mains gas options, and single phase or three phase electrical power. Waste water pumps and waste water tanks are available on request for kitchens that do not have a drainage system within the immediate location.
Cabins can be linked together with weatherproof links to form a combined facility for a larger operation, designed by our CAD team.
Our kitchen experts are here to help you
We will guide you through the specification and implementation process, from agreeing the equipment layout, to handing over to your on-site staff. We will perform a site visit and provide 24-hour on-call support throughout the hire.
Ask us for a quote
To be able to advise on the right size of temporary production kitchen you may need, we’ll need to know the following
How long you think you will need a temporary production kitchen for
How many meals you will need to produce each day
How many chefs/people you need to work in the temporary kitchen
What you think you will need inside
Any questions? See our FAQ's
Ready to order? Place an order below or contact us for more information or for a quote