Create tailored catering facilities in rigid containers with Cabin Kitchens. Each cabin can be personalised to individual catering requirements from food production to a wash-up facility. Cabin Kitchens are a sensible alternative to temporary structures or where specific kitchen demands are required, such as fire suppression or air extraction.
Cabin Kitchens include as standard all features of a permanent kitchen such as a double bowl sink, hand wash sink, water heater and insectocutor. In addition to these items, the cabins are supplied with air extraction, gas interlock, automatic fire suppression, emergency lighting, stainless steel splashbacks, lockable doors, non-slip floors and floor drains. Optional extras include fire and intruder alarms.
The cabin units are available in three sizes, with Electric, LPG (bottled) gas or Natural (mains) gas options, and single phase or three phase electrical power. Waste water pumps and waste water tanks are available on request for kitchens which do not have a drainage system within the immediate location.
For large scale catering requirements, the Kitchen Cabins can be linked together with weatherproof links to form a combined facility. These units are suitable for medium term to long term solutions, such as kitchen refurbishments, seasonal uplifts in demand and fixed term catering contracts.
The appropriate catering equipment needs to be installed to meet the customers’ requirements, as the units are only supplied with the items detailed above. CAD scale drawing can be drafted, making it possible to analyse and configure a project before installation. The equipment will be installed and commissioned by Gas Safe® Registered engineers.