Dark Kitchens - Frequently Asked Questions

Posted on: 20 Jan 2020, by Emma Durkin

Dark Kitchens - Frequently Asked Questions

Whether you’re looking to prepare and sell food dishes outside of an original restaurant operation or are a food start up wanting to trial an idea, Jongor Hire can provide a dark kitchen solution to help support your food delivery service. Renting a dark kitchen from Jongor means we will provide round the clock support, so you can focus on preparing food for pick up

What is a dark kitchen? 
Dark kitchens are remote commercial kitchens without the dining restaurant attached. Dark kitchens are also called virtual kitchens, cloud kitchens, ghost kitchens, satellite kitchens or delivery-only restaurants. The concept however, is the same. These kitchens are used to cook meals exclusively for delivery service.

Who are dark kitchens for?
Start up food operators and entrepreneurs
Many start up food creators begin by producing food from their home kitchen, but once this space becomes too small, a dedicated kitchen space becomes essential. With low start-up costs, our dark kitchens offer food entrepreneurs the chance to progress in the food delivery market.

High Street Restaurants & Food Chains
With customers wanting greater culinary variety and shorter wait times, restaurants need to be agile and able to expand their operations. Dark kitchens enable you to increase your geographical spread more quickly and cost effectively than bricks and mortar sites.

Unbranded Establishments
Dark Kitchens are excellent for franchised or communal kitchens, where it is cost effective for multiple parties to get closer to their customers, under one roof.

Why choose a dark kitchen?
Dark kitchens or cloud kitchens offer a cost-effective solution helping small businesses deliver meals to doorsteps whilst keeping overall costs low. Our virtual kitchens make it easier than ever for smaller restaurants to keep up with the increase in demand for food delivery service. Setting up a full-scale restaurant is a costly operation. If you’re looking to test or trial an idea, setting up a dark kitchen could help your food business get started. 

What are the benefits of operating a dark kitchen?

  • Not having to rent a fixed site with the associated high street rents, business rates, service charges and utility bills. 
  • Access more customers by locating yourself closer to them
  • Operate on a much smaller footprint compared to a bricks and mortar site
  • Design your kitchen to fit your needs as opposed to inheriting an established kitchen
  • Be able to test your concept without the high investment costs by hiring as opposed to buying

Can Jongor Hire deliver and install a dark kitchen?
We deliver units on a HIAB lorry which is a flatbed truck with an in-built crane and can deliver 24/7 across the UK. We provide a full installation service with ever dark kitchen order and will supply and connect to utilities, whether these be fixed or temporary supplies.

Can Jongor Hire provide kitchen and catering equipment?
We hold a vast range of catering equipment in stock so you can customise your dark kitchen with the kitchen items you require. You can view our full range here.

What is the minimum length of time I can hire a dark kitchen?
There is no minimum hire period.

What features are included in a dark kitchen?
Our temporary dark kitchens include as standard all features of a permanent kitchen such as:

  • Overhead extraction with gas interlock system
  • ANSUL® fire suppression system
  • Powerful LED lighting, plus emergency lights
  • Water heater for instant hot water
  • Insectocutor
  • Double bowl sink
  • Hand wash sink
  • Stainless steel splashbacks
  • Lockable doors, non-slip floors and floor drains.  

Optional extras include fire and intruder alarms, ramps and access stairs, and temporary power and water supplies. Catering equipment is then designed and fitted to the specification required.

Speak to one of our kitchen experts today on 0117 955 6739

  • "I would give Jongor five stars!!!" - Katie Clark, Blue Apple Catering
  • "Your service, flexibility and intimate knowledge of our events business are a credit to the team. Without Jongor our events would just not happen." - Jeremy Wood, Absolute Taste
  • "Jongor are just the best for quality, customer service and delivery." - Robert Goves, Relish Events
  • "Their products are delivered promptly and always in brilliant condition. Every single staff member is always polite, professional and helpful. Their prices are competitive and I would recommend them to anyone." - Lorna Hendey, Amadeus Food
  • "I cannot praise Jongor highly enough for the support they provided. Everyone I deal with, whether it be transport, technical staff or the office team, are all professional and pro-active. It is a pleasure to do business with them. " - Nancy Mollett, The Celtic Manor Resort
  • "Well done team Jongor, you have a winning formula.  " - Peter Curtis-Smith, Fosters Events
  • "As usual, Jongor were fantastic." - David Wright, Private Hire
  • "Excellent service all round, they were available to discuss and make arrangements during the weekend, efficient and professional in their approach." - Wayne Hadley, Private Hire
  • "Jongor offers a really wide selection of items, so it’s easy to find a range that suits each clients’ needs, and we are always pleased with the service we receive from our Account Manager. " - Alice Peacock, Alastair Currie Events
  • "Thank you for your good service. " - David Priddle, The Bristol Model Railway Exhibition

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