Cooking Equipment & Oven Hire

With over 40 years in the industry, we know which kit is suitable to take the strain of event and hospitality pressures. Thoroughly tested by Gas Safe® registered engineers and deep-cleaned prior to every hire, our speciality products include conveyor pizza ovens, paella pans, and a commercial range for frying fish and chips. Our fleet is available for both one-off and long-term, covering refurbishments, breakdowns and financing. Ensure you have the correct power, water and waste facilities available for your chosen equipment. If installation is required by our qualified team then please do enquire when ordering. We will be more than happy to assist.

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Contact Grill

Code : CONG
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Crepe Maker

Code : SEE36 / SEE37
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Microwave

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Multipan

Code : MULTIPAN
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Water Bath

Code : WB
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Gas Barbecue

Code : OCA02
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Boiling Pan Indirect 100ltr Gas

Code : BP
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Bratt Pan

Code : BRT
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Chargrill

Code : CGR
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Chicken Rotisserie

Code : CROT
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Combination Ovens

Code : C10G
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Double hob unit t/top electric

Code : SCA02
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Convection Oven Electric (Turbofan Oven)

Code : TBO
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Fish and Chip Shop Unit

Code : FISHF
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Fryers

Code : DBF
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Griddle

Code : GRD
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Induction Hob

Code : IDH
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Paella Pan and Burner

Code : PAEB
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Panini Grill

Code : PAN
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Pizza Ovens

Code : PIZ
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Range Ovens

Code : RNG
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Salamander Grill

Code : GRL
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Rotary Toaster

Code : RT
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Single Boiling Ring Propane

Code : SCA04